First Mrs. Parker would show you the double parlours. You would not dare to interrupt her description of their advantages and of the merits of the gentleman who had occupied them for eight years.
Coffee is a brewed beverage prepared from the roasted or baked seeds of several species of an evergreen shrub of the genus Coffea. The two most common sources of coffee beans are the highly regarded Coffea arabica, and the „robusta“ form of the hardier Coffea canephora.
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